Screening of antioxidant capacity of Nepali medicinal plants with a novel singlet oxygen scavenging assay, Food Science and Biotechnology

2022. 10. 2

Sang Gil Lee Chan Seo, Hyun Woo An, Won Han, Joo Won Lee, Krishna K. Shrestha, Won-Kyo Jung, Joong Ho Shin

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Examination of Microcystin Adsorption by the Type of Plastic Materials Used during the Procedure of Microcystin Analysis, Toxins

2022. 7. 9

Chan Seo, Joo Won Lee, Won-Kyo Jung, Yoon-Mi Lee, Seungjun Lee, Sang Gil Lee Publication date

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Effects of black chokeberry on cholesterol metabolism in HepG2 cells, Korean Journal of Food Science and Technology

2022. 6. 8

Sang Gil Lee, Bohkyung Kim

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Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review, Food Science and Biotechnology

2022. 3. 19

Chan Seo, Seung Jin Jeong, Hyun Jung Yun, Hye Ju Lee, Joo Won Lee, Hyun Woo An, Nara Han, Won-Kyo Jung, Sang Gil Lee

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Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities, Food Science and Biotechnology

2022. 3. 19

Ahmad Rois Mansur, Sang Gil Lee, Bong-Han Lee, Sang Gyu Han, Sung-Won Choi, Won-Jae Song, Tae Gyu Nam

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Effects of Various Extraction Factors on Protein Yield of Haliotis discus hannai (Abalone), Applied Sciences

2021. 2. 11

Hyun-Jung Yun, Seung-Jin Jeong, Yoonmi Lee, Hyeung-Rak Kim, Bohkyung Kim, Sanggil Lee

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Identification of Selenoprotein H Isoforms and Impact of Selenoprotein H Overexpression on Protein But Not mRNA Levels of 2 Other Selenoproteins in 293T Cells, The Journal of nutrition

2021. 11. 12

Lei Cao, Tibor Pechan, Sanggil Lee, Wen-Hsing Cheng

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The Effects of Polyphenol-Rich Black Elderberry on Oxidative Stress and Hepatic Cholesterol Metabolism, Applied Sciences

2021. 10. 16

Sohyeon Jeon, Sanggil Lee, Yeoni Choi, Bohkyung Kim

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Effects of UV and Heating on the Stability of Fucoxanthin, Total Phlorotannin and Total Antioxidant Capacities in Saccharina japonica Ethanol Extract and Solvent Fractions, Applied Sciences

2021. 1. 8

Suhyeon Baek, Lei Cao, Hyeju Lee, Yoonmi Lee, Sanggil Lee

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Sargahydroquinoic acid (SHQA) suppresses cellular senescence through Akt/mTOR signaling pathway, Experimental Gerontology

2021. 8. 1

Lei Cao, Sang Gil Lee, Sang-Hyug Park, Hyeung-Rak Kim

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Optimization of the salt content in fish surimi ink for food 3D Printing, Korean J. Food Sci. Technol

2021. 2. 28

Chae-Hyeon Lee, Myeong-Eun Kim, Yujia Yang, Yu-Jin Son, Ji-A Lee, Eun-Soon Lyu, Un Ju Jung, Beodeul Kang, Sang Gil Lee

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Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.), Applied Sciences

2022. 2. 2

Lei Cao, Yena Park, Sanggil Lee, Dae-Ok Kim

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The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species, Journal of Food Quality

2021. 1. 18

Su Hyeon Baek, Lei Cao, Seung Jin Jeong, Hyeung-Rak Kim, Taek Jeung Nam, Sang Gil Lee

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Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars, Journal of Food Science

2021. 10. 12

Young Sung Jung, In Ae Kwak, Sang Gil Lee, Hye-Sung Cho, Youn-Sup Cho, Dae-Ok Kim

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Potential Anti-Aging Substances Derived from Seaweeds, Marine drugs

2020. 11. 18

Lei Cao, Sang Gil Lee, Kwon Taek Lim, Hyeung-Rak Kim

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Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress, Korean Society for Microbiology and Biotechnology

2020. 6. 28

Ha-Ram Jeong, Kwan Joong Kim, Sang Gil Lee, Hye Sung Cho, Youn-Sup Cho, Dae-Ok Kim

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Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages, Nutrients

2020. 3. 4

Sang Gil Lee, Cindi R Brownmiller, Sun-Ok Lee, Hye Won Kang

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Meroterpenoid-Rich Fraction of the Ethanol Extract of Sargassum Serratifolium Suppresses Collagen-Induced Rheumatoid Arthritis in DBA/1J Mice Via Inhibition of Nuclear Factor κB Activation, Molecular nutrition & food research

2020. 2. 12

Eun‐Ji Joung, Misung Kwon, Wi‐Gyeong Gwon, Lei Cao, Sang‐Gil Lee, Tadanobu Utsuki, Nobuko Wakamatsu, Jae‐Il Kim, Hyeung‐Rak Kim

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Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study, Nutrients

2020. 1. 21

Lei Cao, Sang Gil Lee, Melissa M Melough, Junichi R Sakaki, Kendra R Maas, Sung I Koo, Ock K Chun

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Analysis and comparison of bioactive compounds and total antioxidant capabilities of Korean brown algae, Korean Journal of Food Science and Technology

2020. 2. 6

Chae-Hyeon Lee, Ye Na Park, Sang Gil Lee

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Hexane fraction from the ethanolic extract of Sargassum serratifolium suppresses cell adhesion molecules via regulation of NF-κB and Nrf2 pathway in human umbilical vein endothelial cells, Fisheries and Aquatic Sciences

2019. 12. 12

Wi-Gyeong Gwon, Sang-Gil Lee, Jae-Il Kim, Young-Mog Kim, Seon-Bong Kim, Hyeung-Rak Kim

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Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components, Food chemistry

2019. 1. 4

Sujin Lim, An-Hong Choi, Misung Kwon, Eun-Ji Joung, Taisun Shin, Sang-Gil Lee, Nam-Gil Kim, Hyeung-Rak Kim

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Change of fucoxanthin and total antioxidant capacities of Saccharina japonica during the drying process, Korean Journal of Food Science and Technology

2019. 10. 4

Su Hyeon Baek, Hye Ju Lee, Chae Hyeon Lee, Taek-Jeong Nam, Sang Gil Lee

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Blackcurrant supplementation improves trabecular bone mass in young but not aged mice, Nutrients

2018. 5. 11

Junichi Sakaki, Melissa Melough, Sang Gil Lee, Judy Kalinowski, Sung I Koo, Sun-Kyeong Lee, Ock K Chun

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Flavonoids, Potential Bioactive Compounds, and Non-Shivering Thermogenesis, Nutrients

2018. 8. 25

Hye Won Kang, Sang Gil Lee, Dammah Otieno, Kyoungsoo Ha

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