Publication
Screening of antioxidant capacity of Nepali medicinal plants with a novel singlet oxygen scavenging assay, Food Science and Biotechnology
Sang Gil Lee Chan Seo, Hyun Woo An, Won Han, Joo Won Lee, Krishna K. Shrestha, Won-Kyo Jung, Joong Ho Shin
더 보기Examination of Microcystin Adsorption by the Type of Plastic Materials Used during the Procedure of Microcystin Analysis, Toxins
Chan Seo, Joo Won Lee, Won-Kyo Jung, Yoon-Mi Lee, Seungjun Lee, Sang Gil Lee Publication date
더 보기Effects of black chokeberry on cholesterol metabolism in HepG2 cells, Korean Journal of Food Science and Technology
Sang Gil Lee, Bohkyung Kim
더 보기Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review, Food Science and Biotechnology
Chan Seo, Seung Jin Jeong, Hyun Jung Yun, Hye Ju Lee, Joo Won Lee, Hyun Woo An, Nara Han, Won-Kyo Jung, Sang Gil Lee
더 보기Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities, Food Science and Biotechnology
Ahmad Rois Mansur, Sang Gil Lee, Bong-Han Lee, Sang Gyu Han, Sung-Won Choi, Won-Jae Song, Tae Gyu Nam
더 보기Effects of Various Extraction Factors on Protein Yield of Haliotis discus hannai (Abalone), Applied Sciences
Hyun-Jung Yun, Seung-Jin Jeong, Yoonmi Lee, Hyeung-Rak Kim, Bohkyung Kim, Sanggil Lee
더 보기Identification of Selenoprotein H Isoforms and Impact of Selenoprotein H Overexpression on Protein But Not mRNA Levels of 2 Other Selenoproteins in 293T Cells, The Journal of nutrition
Lei Cao, Tibor Pechan, Sanggil Lee, Wen-Hsing Cheng
더 보기The Effects of Polyphenol-Rich Black Elderberry on Oxidative Stress and Hepatic Cholesterol Metabolism, Applied Sciences
Sohyeon Jeon, Sanggil Lee, Yeoni Choi, Bohkyung Kim
더 보기Effects of UV and Heating on the Stability of Fucoxanthin, Total Phlorotannin and Total Antioxidant Capacities in Saccharina japonica Ethanol Extract and Solvent Fractions, Applied Sciences
Suhyeon Baek, Lei Cao, Hyeju Lee, Yoonmi Lee, Sanggil Lee
더 보기Sargahydroquinoic acid (SHQA) suppresses cellular senescence through Akt/mTOR signaling pathway, Experimental Gerontology
Lei Cao, Sang Gil Lee, Sang-Hyug Park, Hyeung-Rak Kim
더 보기Optimization of the salt content in fish surimi ink for food 3D Printing, Korean J. Food Sci. Technol
Chae-Hyeon Lee, Myeong-Eun Kim, Yujia Yang, Yu-Jin Son, Ji-A Lee, Eun-Soon Lyu, Un Ju Jung, Beodeul Kang, Sang Gil Lee
더 보기Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.), Applied Sciences
Lei Cao, Yena Park, Sanggil Lee, Dae-Ok Kim
더 보기The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species, Journal of Food Quality
Su Hyeon Baek, Lei Cao, Seung Jin Jeong, Hyeung-Rak Kim, Taek Jeung Nam, Sang Gil Lee
더 보기Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars, Journal of Food Science
Young Sung Jung, In Ae Kwak, Sang Gil Lee, Hye-Sung Cho, Youn-Sup Cho, Dae-Ok Kim
더 보기Potential Anti-Aging Substances Derived from Seaweeds, Marine drugs
Lei Cao, Sang Gil Lee, Kwon Taek Lim, Hyeung-Rak Kim
더 보기Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress, Korean Society for Microbiology and Biotechnology
Ha-Ram Jeong, Kwan Joong Kim, Sang Gil Lee, Hye Sung Cho, Youn-Sup Cho, Dae-Ok Kim
더 보기Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages, Nutrients
Sang Gil Lee, Cindi R Brownmiller, Sun-Ok Lee, Hye Won Kang
더 보기Meroterpenoid-Rich Fraction of the Ethanol Extract of Sargassum Serratifolium Suppresses Collagen-Induced Rheumatoid Arthritis in DBA/1J Mice Via Inhibition of Nuclear Factor κB Activation, Molecular nutrition & food research
Eun‐Ji Joung, Misung Kwon, Wi‐Gyeong Gwon, Lei Cao, Sang‐Gil Lee, Tadanobu Utsuki, Nobuko Wakamatsu, Jae‐Il Kim, Hyeung‐Rak Kim
더 보기Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study, Nutrients
Lei Cao, Sang Gil Lee, Melissa M Melough, Junichi R Sakaki, Kendra R Maas, Sung I Koo, Ock K Chun
더 보기Analysis and comparison of bioactive compounds and total antioxidant capabilities of Korean brown algae, Korean Journal of Food Science and Technology
Chae-Hyeon Lee, Ye Na Park, Sang Gil Lee
더 보기Hexane fraction from the ethanolic extract of Sargassum serratifolium suppresses cell adhesion molecules via regulation of NF-κB and Nrf2 pathway in human umbilical vein endothelial cells, Fisheries and Aquatic Sciences
Wi-Gyeong Gwon, Sang-Gil Lee, Jae-Il Kim, Young-Mog Kim, Seon-Bong Kim, Hyeung-Rak Kim
더 보기Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components, Food chemistry
Sujin Lim, An-Hong Choi, Misung Kwon, Eun-Ji Joung, Taisun Shin, Sang-Gil Lee, Nam-Gil Kim, Hyeung-Rak Kim
더 보기Change of fucoxanthin and total antioxidant capacities of Saccharina japonica during the drying process, Korean Journal of Food Science and Technology
Su Hyeon Baek, Hye Ju Lee, Chae Hyeon Lee, Taek-Jeong Nam, Sang Gil Lee
더 보기Blackcurrant supplementation improves trabecular bone mass in young but not aged mice, Nutrients
Junichi Sakaki, Melissa Melough, Sang Gil Lee, Judy Kalinowski, Sung I Koo, Sun-Kyeong Lee, Ock K Chun
더 보기Flavonoids, Potential Bioactive Compounds, and Non-Shivering Thermogenesis, Nutrients
Hye Won Kang, Sang Gil Lee, Dammah Otieno, Kyoungsoo Ha
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