Professor at Pukyong National University
(2018-Present)
Postdoctoral Researcher
(North Carolina A&T State University: 2015-2017)
Ph.D.: Nutrition Science
(University of Connecticut: 2010-2015)
M.S.: Food Science and Biotechnology
(KyungHee University: 2007-2009)
B.S.: Food Science and Biotechnology
(KyungHee University: 2000-2007)
Sang Gil Lee: Food Science and Nutrition Major